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A better oven
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With a Catmount brick oven, you can produce reliable, consistent results that are hard to match using other woodburning ovens. Catamount brick ovens are in the best restaurants throughout New England.
My crew and I have been building commercial and residential brick ovens throughout the Northeast since 1979. Every brick oven I create is handmade and unique, and is built on site to your custom specifications. Please read about my restaurant ovens and the steps to build one.
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Peter C. Moore Masonry, Inc.
130 Sargent Hill Road, Pawlet, Vt 05761
802-325-3277 petermoore@vermontel.net